My Gingernut Biscuits/Cookies

Something to have with that cup of tea or coffee without the guilt if you are following a Weight watchers points plan. Points for ingredients are in brackets. Mixture makes 16 at 1 point each.

• Ready In: 20 mins
• Yields: 16 biscuits

Ingredients

• 1  cup self raising flour (5)
• 1  teaspoon ground ginger
• 1⁄2 teaspoon baking soda
• 1⁄4 teaspoon ground cinnamon
• 3  tablespoons low-fat margarine (6)
• 1 1⁄2 tablespoons brown sugar (1 1/2)
• 3  teaspoons clear honey (3)

Directions

1. Sieve the flour, baking soda, ginger, and cinnamon into a bowl.
2. Combine the margarine, brown sugar and honey in a microwave proof bowl and heat until sugar is dissolved.
3. Add the margarine mix to the flour mixture & combine well.
4. Divide into 16 pieces and roll into balls with the palms of your hands.
5. Place on a baking paper lined tray and flatten slightly with a fork.
6. Bake at 180'C/350'F for approx 15minutes.
7. Remove from tray and cool on a rack.