My Friend Alice's Tomato Pie
Ready In: 55 mins
Serves: 4
Yields: 1 pie
Ingredients
- 1 pie crust
- 2 tomatoes, Jersey beefsteaks if you can get them
- 6 ounces swiss cheese, shredded
- 2 tablespoons mustard, dijon (or Grey Poupon or what you like)
- 1⁄4 teaspoon black pepper
- 1⁄4 teaspoon salt, kosher
Directions
- Roll out your pie crust and place on a sheet pan. Spread mustard over crust, add swiss cheese and add thick slices of tomatoes and sprinkle with pepper and kosher salt if you like).
- Bake at 425* for about 35 - 45 minutes. You want the crust cooked through and the tomatoes should be starting to color up. All the cheese should be melty.
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