My French Onion Soup
Ready In: 3 hrs 30 mins
Serves: 18-20
Ingredients
- 1⁄2 cup butter or 1⁄2 cup margarine
- 3 -4 large Spanish onions, sliced thin
- 3 tablespoons flour
- 3 cans beef broth
- 2 beef bouillon cubes
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 4 1⁄4 cups water
- salt and pepper
- garlic
- dry garlic bread
- crouton
- mozzarella cheese
- swiss cheese
Directions
- In large dutch oven, melt butter.
- Saute onions until golden brown.
- Add flour and blend.
- Add broth, and remaining ingredients.
- Cover and simmer cook on low at least 3 hours.
- Serve in ovenproof bowls, with garlic croutons floating on top.
- Cover croutons with mozzaarella or swiss cheese and broil until the cheese melts.
- This also works very well in the crockpot all day on low and freezes well.
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