My First Yellow Crookneck Squash Fried
Ready In: 22 mins
Serves: 4
Ingredients
- 1 medium size yellow squash, slied 1/8 in
- 2 large onions, scapes diced
- 1 tablespoon fresh basil, chopped
- 1⁄2 teaspoon cracked pepper
- 1 pinch salt
- 1 egg
- 1⁄2 cup milk
- 1⁄2 cup flour
- 1⁄2 cup cornmeal
- 1⁄2 cup parmesan cheese, divided
- 1 tablespoon butter or 1 tablespoon margarine
- 2 tablespoons olive oil
- 1 brown paper bag, lunch size
Directions
- slice squash into 1/8 in slices.
- chop onion scapes and basil together.
- crack egg into bowl add milk.
- add in onion, basil, squash and turn to cover.
- in the paper bag, add flour, corn meal, cheese, salt, and pepper (if you like spicey you can add in hot peppers, red peppers, ).
- shake, shake, shake.
- put into med hot skillet with butter and oil and fry up, turn when edges are turning brown.
- at this point sprinkle with remaining parm cheese.
- take out and lay on a plate lined with paper towels to drain sprinkle with additional parm cheese or ther heat as you choose.
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