My Feed Alot Go to Casserole!

The title is not misleading! This will serve 16 easy! Or split and freeze one! Simple ingredients for a wallet friendly meal...or two!! :)

• Ready In: 1 hr 10 mins
• Serves: 16
• Yields: 2 casseroles

Ingredients

• 2  lbs ground beef
• 1 (48 ounce) jar  spaghetti sauce, your favorite
• 2  tablespoons sugar
• 1  lb  egg noodles, medium
• 1⁄2 cup butter
• 3⁄4 teaspoon  onion salt
• 3⁄4 teaspoon  garlic salt
• 1⁄2 cup parmesan cheese, grated
• 12  ounces mozzarella cheese, shredded

Directions

1. Preheat oven to 350.
2. Brown meat and drain.
3. Add sauce and sugar; simmer for 20 minutes.
4. Cook noodles as directed; drain and toss with butter, salts, and parm cheese.
5. Spray nonstick spray into 2 casserole dishes.
6. In both pans layer half the sauce, all the noodles, rest of the sauce and top with mozzarella cheese.
7. Cover with foil and bake for 45 minutes.
8. Serve one and freezer the other!