My Favourite Short Ribs

This is a very simple to prepare dish which you can make up to two days ahead and then reheat - the flavour only gets better! It is wonderful served with scalloped potatoes and carrots or beets.

• Ready In: 2 hrs 15 mins
• Serves: 4

Ingredients

• 1 1⁄4 cups  beef stock
• 2  tablespoons red wine vinegar
• 1  tablespoon soy sauce
• 1  tablespoon  packed brown sugar
• 1  tablespoon cornstarch
• 1  onion, finely chopped
• 1  clove garlic, minced
• 2  teaspoons honey
• 1⁄4 teaspoon fresh ground pepper
• 2  lbs short rib of beef

Directions

1. In a saucepan, combine the beef stock, vinegar, soy sauce, brown sugar and cornstarch; cook over medium heat, stirring, for about 2 minutes or until the mixture has thickened.
2. Stir in the onion, garlic, honey and pepper.
3. Place the ribs in a small casserole.
4. Pour the sauce over; cover and bake in a 325 degree F oven for 1-1/4 hours.
5. Uncover and bake for 30 minutes longer.
6. Serve with the sauce.