My Favorite Turkey Meatballs in Mushroom Gravy

This is one of my absolute faves. Serves great with with brown rice and green beans. I also make a vegetarian version of this for my wife with Gimmie Lean vegetarian "sausage"

• Ready In: 15 mins
• Serves: 4
• Yields: 16 meatballs

Ingredients

• 1  lb  ground turkey breast
• 1⁄2 cup  chopped green onion
• 1⁄4 cup  chopped parsley
• 1⁄2 teaspoon salt
• 1  teaspoon olive oil
• 1  cup  sliced button mushroom
• 1  teaspoon dried thyme
•  salt and pepper
• 1  cup vegetable broth
• 2  teaspoons cornstarch

Directions

1. Mix together turkey, onions, parsley, and salt.
2. Shape mixture into 16 small meatballs; set aside.
3. Over medium heat, cook mushrooms in the olive oil for 2-3 minutes, or until tender.
4. Remove mushrooms from pan; set aside.
5. Add meatballs to hot pan and saute 3 minutes, until browned, turning frequently.
6. Return mushrooms to pan and add thyme, salt and pepper. Add 3/4 cup of broth and bring to a boil. Reduce heat to medium and simmer 3 minutes, until meatballs are cooked through.
7. Dissolve cornstarch in remaining 1/4 cup of broth and add to pan. Simmer another minute and serve over cooked rice with green beans.