My Favorite Tangy Coleslaw

This is my favorite coleslaw - lots of vegetables and a perfect sweet/sour dressing.

• Ready In: 20 mins
• Serves: 10

Ingredients

• 6  cups  shredded cabbage
• 4  medium carrots, shredded
• 4  celery ribs, chopped
• 1⁄2 cup  finely chopped green pepper
• 1⁄2 cup  finely chopped onion
• 1⁄2 cup cider vinegar
• 2  tablespoons  vegetable oil
• 6  tablespoons sugar
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon paprika

Directions

1. In a large bowl, combine the cabbage, carrots, celery, green pepper and onion.
2. In a small bowl, combine the dressing ingredients.
3. Pour over cabbage mixture and toss to coat.
4. Cover and refrigerate until serving.