My Favorite Sesame Noodles

I love these! You can serve them hot or cold, but i think they're better cold. I've made them without the carrots and peas, but I think it's better with them.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1⁄2 lb  thin spaghetti
• 1  tablespoon peanut butter
• 1 1⁄2-2  tablespoons soy sauce
• 1 1⁄2-2  tablespoons  sesame oil
• 2  teaspoons honey
• 1 -2  tablespoon toasted sesame seeds
• 1 -2  garlic clove, minced
• 1 1⁄2 teaspoons ginger, minced
• 1⁄4 cup  frozen peas (optional)
• 1⁄4 cup carrot, cut in matchsticks (optional)

Directions

1. Cook noodles according to package instructions, drain.
2. Mix together the remaining ingredients except the peas and carrots.
3. Add noodles to mixture and stir.
4. Add carrots and peas.
5. Refrigerate and allow flavors to blend.