My Favorite Semi-Homemade Alfredo Sauce

This was printed in our local newpaper years ago. It's my favorite "semi-homemade" alfredo sauce. I love it over fettuccine with some grilled chicken or shrimp.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1⁄2 cup butter
• 1⁄2 cup  sifted parmesan cheese
• 1 (1 7/8ounce) package white sauce mix
• 2  cups  whipping cream

Directions

1. Cut butter into pieces and place in a pan to melt.
2. Add white sauce mix and blend thoroughly with a whisk.
3. Add cream and beat until the ingredients are almost boiling, stirring frequently with a whisk.
4. Simmer for 4 minutes, stirring constantly to prevent scorching.
5. Turn off heat.
6. Blend in sifted Parmesan cheese, using whisk to thoroughly incorporate.
7. Serve over your favorite pasta.