My Favorite Salsa Alla El Mezcal
Ready In: 6 mins
Serves: 4
Ingredients
- 1 (14 ounce) can fire-roasted diced tomatoes with green chilies
- 1⁄2 cup fresh cilantro leaves (about a hand-full)
- 1⁄4 cup white onion (about 1/4 of a large onion)
- 2 tablespoons lime juice
- 1 teaspoon garlic salt
Directions
- Combine all ingredients in a food processor or blender.
- Blend until ingredients are mixed/chopped to your liking.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off