My Favorite Potato Salad

I've experimented with several different potato salad recipes before coming up with the one that my family loves best.

• Ready In: 31 mins
• Serves: 10

Ingredients

• 6  cups  quartered  red potatoes
• 6  slices bacon, thick cut, cooked and crumbled
• 1  small red onion, diced
• 1⁄2 cup celery, sliced thin
• 2  eggs, hard boiled eggs, diced
• 3⁄4 cup  real mayonnaise
• 2  tablespoons Dijon mustard

Directions

1. Add potatoes to salted boiling water. Cook until tender. Drain.
2. Mix mayo and mayo in a small bowl.
3. Combine potatoes, bacon, onion, celery and eggs in large bowl.
4. Cover with dressing and toss to coat.
5. Chill for at least one hour before serving.