My Favorite Pizza Dough
Ready In: 15 mins
Serves: 1
Yields: 1 personal pizza crust
Ingredients
- 4 ounces unbleached all-purpose flour
- 1 teaspoon yeast
- 1⁄2 teaspoon sugar
- 1⁄2 teaspoon salt
- 1⁄3 cup water (at room temperature)
- 4 teaspoons olive oil
Directions
- Mix flour sugar salt yeast.
- Add water.
- Mix dough. It should be slightly sticky, and a little rough looking.
- Pour oil onto the dough ball, coating it on all sides using fingers or spatula.
- Place dough back in bowl.
- Let dough rise at least 1 hour at room temperature if needed immediately, otherwise let it rise for 1/2 hour at room temperature and then refrigerate for up to 24 hours. Remove from refrigerator for an hour before making pizza.
- Make pizzas and cook on a hot pizza stone.
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