My Favorite Pie Crust

I have used this pie crust recipe for years. It is always flakey.

• Ready In: 10 mins
• Yields: 2 pies

Ingredients

• 3  cups flour
• 1  teaspoon salt
• 1 1⁄2 cups  Crisco
• 1⁄2 cup cold water
• 1  teaspoon vinegar

Directions

1. Blend first three ingredients with a pastry blender.
2. Mix vinegar with water.
3. Add to rest of ingredients with pastry blender until blended.
4. Refrigerate for a couple hours to make it roll easier.