My Favorite Lasagna
- Reviews 4
Ready In: 1 hr 10 mins
Serves: 8
Ingredients
- 26 ounces spaghetti sauce (I use 4 cups of sauce with meat in it)
- 1 lb ground beef or 1 lb Italian sausage, browned
- 1⁄2 lb cottage cheese
- 2 tablespoons parmesan cheese, grated
- 1 egg, beaten
- 1⁄2 lb lasagna noodle, cooked and drained
- 1⁄2 cup parmesan cheese, grated
- 1 lb mozzarella cheese, thinly sliced (shredded will also work)
Directions
- Preheat oven to 350 degrees Fahrenheit.
- Combine spaghetti sauce and browned ground beef.
- In separate bowl combine cottage cheese, 2 Tablespoons Parmesan cheese, and beaten egg.
- Spread about 1 cup sauce in bottom of a 13x9x2 inch baking dish.
- Over this layer 1/3 of the cooked noodles, 1/2 of the cottage cheese mixture, and 1/3 of the mozzarella cheese.
- Cover with 1 cup sauce and 1/4 cup parmesan cheese.
- Repeat.
- Top with remaining noodles, sauce, and mozzarella cheese.
- Bake for 30 to 35 minutes or until bubbly.
- Let stand 10 minutes before cutting.
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