My Favorite Italian Salad

I got this recipe from my great aunt years ago and it is a favorite with our entire family. This is great for large gatherings or potluck dinners. It travels well and is always popular at picnics or on the buffet table. Note: **Don't be tempted to "jazz up" the dressing. This simple dressing combines with the flavors of the pepperoni and salami and tastes great.

• Ready In: 1 hr
• Serves: 10-12

Ingredients

• 1  lb small shell pasta, cooked
• 2  medium onions, chopped
• 2  medium green peppers, chopped
• 3  tomatoes, chopped
• 4  celery ribs, chopped
• 1 (12 ounce) jar green olives
• 1 (15 ounce) can black olives
• 1⁄2 lb  hard salami, chopped in 1/2 inch pieces
• 1⁄4 lb  pepperoni, chopped in 1/2 inch pieces
• 1⁄2 lb provolone cheese, chopped in 1/2 inch pieces
•  salt and pepper
• 1  teaspoon oregano
• 1⁄4 cup vinegar
• 3⁄4 cup  oil

Directions

1. Rinse cooked pasta with cold water and drain completely.
2. In a large bowl, toss together pasta and next nine ingredients {through provolone).
3. Season to taste with salt and pepper.
4. Mix dressing ingredients--oregano, vinegar and oil.
5. Pour over salad and mix well.
6. Refrigerate for an hour before serving.
7. **Note**Don't substitute larger shells for the small--for some reason it really makes a difference in the taste and appearance of the salad.