My Favorite Italian Pork Chops

A yummy recipe that I suited to my taste by compiling several recipes and pretty much the only way I eat pork! These always come out so moist and delicious! My husbands loves them as well!

• Ready In: 45 mins
• Serves: 4-6

Ingredients

• 2  eggs, beaten
• 3  tablespoons milk
• 2  tablespoons sour cream
• 3⁄4 cup  Italian seasoned breadcrumbs
• 1⁄4 cup parmesan cheese, grated
• 1  tablespoon parsley
• 2  tablespoons olive oil
• 6 -8  pork chops (I prefer boneless)

Directions

1. Preheat oven to 325 degrees F.
2. Combine eggs, milk, & sour cream in small bowl.
3. Combine bread crumbs, cheese & parsley in small bowl.
4. Begin heating olive oil in large skillet.
5. Dip chops in egg mixture, then in bread crumb mixture (may repeat if you desire a thicker coating).
6. Place chops in skillet and brown (appx. 5 minutes on each side).
7. Place in greased glass pan and cook for 25 minutes or until done.