My Favorite Ham & Bean Soup
Ready In: 1 hr 40 mins
Serves: 10
Ingredients
- 1 slice ham, cubed or 1 slice leftover baked ham
- 1 medium onion, fine chopped
- 1 stalk celery, chopped
- 3 tablespoons butter
- 1 (50 ounce) can chicken broth
- 1⁄2 teaspoon pepper, to taste
- 2 (3 lb) jars precooked great northern beans (or an equal amt of navy or homemade Northern beans)
- 1 (10 ounce) package frozen sliced carrots (steam to tender stage)
Directions
- Saute ham, onion, and celery in butter till onion is limp.
- Pour beans into kettle with ham mixture.
- Add steamed carrots and the chicken broth. Stir gently.
- Simmer for at least 45 minute to 1 hr Keep liquid replenished to soup consistency.
- Great served with warm cornbread.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off