My Favorite Dutch Speculaas
- Reviews 4
Ready In: 10 mins
Yields: 2-3 dozens... I'm guessing
Ingredients
- 1 cup margarine
- 1 cup brown sugar
- 1 cup white sugar
- 1 teaspoon salt
- 2 eggs
- 1 teaspoon almond extract
- 1 teaspoon cinnamon
- 1⁄2 teaspoon ginger
- 1⁄2 teaspoon allspice
- 1⁄2 teaspoon clove
- 1 1⁄2 teaspoons baking soda
- 3 cups flour
- slivered almonds, how ever many you want, I usually put 1/2 cup to 1 cup (optional)
Directions
- Mix All ingrediants together in large mixing bowl.
- Shape into 1" balls and press onto cookie sheet.
- Bake at 350* for 10-12 minutes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off