My Favorite Cranberry-Pecan Coleslaw
Ready In: 5 mins
Serves: 10
Ingredients
- 1 cup low-fat mayonnaise
- 1 teaspoon seasoning salt
- 1⁄4 cup skim milk
- 2 tablespoons apple cider vinegar
- 16 ounces coleslaw mix
- 1 cup dried cranberries
- 1⁄2 cup pecans, toasted, finely chopped
- 1⁄4 cup green onion, finely chopped
Directions
- In a large bowl, combine mayo, seasoned salt, milk and vinegar.
- Add remaining ingredients and toss to coat.
- Chill, if desired (recommended), or serve at room temperature.
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