My Favorite Cornbread

I have tried so many cornbread recipes!! They all seem to be missing...something, some are too dry, some too sweet, some are just plain not tasty! This is a mix of all of those different recipes, that I have been working on to be the perfect fit for our tastes. Hope you enjoy it too!

• Ready In: 35 mins
• Serves: 8-10

Ingredients

• 1 (8 ounce) box  Jiffy cornbread mix
• 1 (8 ounce) box  jiffy  yellow cake mix
• 2  eggs
• 1 -2  teaspoon sugar (depending on how sweet you like your cornbread)
• 1⁄2 cup water or 1⁄2 cup milk
• 1⁄4 cup sour cream
• 3⁄4-1  cup  sweet  frozen white corn

Directions

1. Pre-heat 375 degrees.
2. Mix jiffy box mixes first.
3. Add in sugar, eggs, and sour cream.
4. Add in enough milk or water to make it a pancake like consistency.
5. Add in frozen corn (no need to defrost).
6. Pour into 8X8 glass dish.
7. Bake for 25-30 minutes or until done (toothpick center).
8. Enjoy!