My Favorite Cookie Icing/Frosting
- Reviews 12
Ready In: 5 mins
Serves: 24
Yields: 2 cups, approx
Ingredients
- 6 tablespoons butter, softened
- 3 cups powdered sugar
- 1⁄4 cup milk
- 1 teaspoon vanilla extract
- 1⁄2 teaspoon almond extract
- food coloring (optional)
Directions
- Cream together butter and sugar. Slowly mix in milk, then vanilla and almond.
- Whisk until fluffy.
- Can be spread or piped onto cookies.
- Icing will begin to harden in less than 30 minutes. Wait a few hours before stacking iced cookies.
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