My Favorite Childhood Spoon Bread
- Reviews 1
Ready In: 1 hr 30 mins
Serves: 12
Ingredients
Directions
- Preheat oven to 350 degrees.
- Beat eggs and sugar together until volume of eggs is doubled.
- In a pan on a burner at low heat, melt butter, then add milk and heat until not quite boiling.
- Add salt to milk and butter mixture.
- Add the corn meal gradually and cook over low heat, making sure you stir constantly, for about 5 minutes, until very thick.
- Remove from heat and fold in beaten eggs.
- Grease a 2 quart casserole and pour mixture into it.
- Bake at 350 degrees for approximately 1 hour to 1 hour and 15 minutes or until a knife comes out clean.
- Serve hot with plenty of butter.
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