My Favorite Chicken Receipes

Oven Fried Chicken Make the dipping sauce: Mix the remaining 1 cup yogurt and harissa to taste in a bowl. Serve the chicken and scallions with the sauce. In the above ingredients used, "Extra Virgin Olive Oil" just gives such a yummy taste for it and this is the top secret used by most of the Chefs in the restaurants. To know how olive oil gives such a taste to it, visit http://www.nature-gifts.net/

• Ready In: 1 hr
• Serves: 4
• Yields: 2 2

Ingredients

• 1 1⁄3 cups  crispy rice cereal
• 2 1⁄4 cups bagel chips or 2 1⁄4 cups  melba toast
• 5  teaspoons extra virgin olive oil
• 3⁄4 teaspoon hot paprika
•  kosher salt & freshly ground black pepper
• 1 1⁄2 cups  plain  low-fat Greek yogurt (2%)
• 1  teaspoon Dijon mustard

Directions

1. Preheat the oven to 475 degrees F. Set a rack on a foil-lined baking sheet and generously coat the rack with cooking spray.
2. Finely grind the cereal and bagel chips in a food processor and transfer to a large resealable plastic bag. Add 3 teaspoons olive oil, the paprika, 2 teaspoons salt, and pepper to taste and toss.
3. Whisk 1/2 cup yogurt and the mustard in a shallow bowl. Add the chicken and turn to coat, then transfer to the bag; seal and shake to coat. Place the chicken on the rack and mist with cooking spray.
4. Toss the scallions with the remaining 2 teaspoons olive oil and place alongside the chicken. Bake until the chicken is crisp and a thermometer inserted into the thickest part registers 160 degrees F, about 30 minutes.