My Favorite Beef Stroganoff
- Reviews 1
Ready In: 20 mins
Serves: 6-8
Ingredients
- 2 lbs steak
- 4 tablespoons flour
- 1 knorr beef bouillon cube
- 1 (10 3/4ounce) can tomato soup
- 1 (24 ounce) carton sour cream
- 1 cup cooking sherry, divided
- 1 small onion, chopped
- 3 garlic cloves, minced
- 2 cups mushrooms, sliced
- 1 small shallot, chopped (optional)
- 2 tablespoons butter, divided
Directions
- In a large mixing bowl combine sour cream and flour, cream together.
- Add tomato soup, ½ cup of sherry, salt to taste, pepper, and beef bouillon cube (melt cube in a few tablespoons of hot water). Mix well with sour cream mixture and put in fridge.
- Thinly slice steak and chop all veggies.
- Melt butter in a lrg skillet.
- Add half of the steak (season to taste) and stir fry over high heat until cooked. Remove from pan and set aside.
- Add the other half of the steak along with all the veggies and ½ cup of cooking sherry. Stir fry until meat is cooked thru and veggies are tender.
- Return all the meat to the skillet.
- Add sour cream mixture.
- Cook and stir over medium heat until bubbly.
- Cook and stir one minute more.
- Serve over egg noodles.
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