My Favorite Beef Stir Fry

This recipe is adapted from missykett's wonderful Honey Beef and Broccoli Stir Fry. I changed a few things because of the ingredients I had on hand and liked it so much I am posting it here so I can remember what I did :)

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  tablespoons olive oil
• 1  teaspoon  sesame oil
• 1⁄2 small onion, sliced into thin strips
• 2 -3  garlic cloves, minced
• 1  red pepper, cut into thin strips
• 2  lbs  sirloin, cut into thin strips
• 1⁄2 cup  pea pods
• 1 1⁄2 teaspoons cornstarch
• 3  tablespoons low sodium soy sauce
• 2  tablespoons cooking sherry
• 1  tablespoon rice vinegar
• 2  tablespoons brown sugar
• 3  cups brown rice, cooked

Directions

1. Heat oil in pan over medium-high heat.
2. Add onion and cook, stirring for 3 minutes or until softened and edges are browning slightly.
3. Add garlic and pepper and cook for 2 minutes.
4. Add sirloin and cook until medium rare (about 2-3 minutes).
5. Meanwhile, mix cornstarch, soy sauce, sherry, rice vinegar, brown sugar in a bowl.
6. Add pea pods to the pan and cook for 1 minute. Turn off heat and add sauce.
7. Let sit for a few minutes, stir a few times, and serve over brown rice.