My Favorite Banana Pound Cake

This is oh-so good....the most moist, delicious banana pound cake you will ever eat. I hope you enjoy it as much as we have!

• Ready In: 1 hr 20 mins
• Serves: 12
• Yields: 1 cake

Ingredients

• 1  cup banana, mashed
• 1 (18 ounce) box  yellow cake mix
• 1 (3 1/2ounce) box instant vanilla pudding
• 1⁄4 cup  vegetable oil
• 3⁄4 cup water
• 4  eggs
• 1⁄2 cup butter
• 1  cup sugar
• 1⁄4 cup water

Directions

1. Preheat the oven to 325 degrees.
2. Mix together the mashed bananas, yellow cake mix, pudding mix, vegetable oil, 3/4 cup water, and the eggs. Mix well.
3. Pour into a bundt pan (that has been sprayed generously with non-stick cooking spray.).
4. Bake for 1 hour.
5. Meawhile, in a saucepan, melt the butter, then add 1 cup sugar and 1/4 cup water.
6. When the cake is removed from the oven, pour the sauce on over slowly (with the cake STILL in the pan).
7. Let sit at least 20 minutes to absorb the sauce.