My Famous Outrageous Brownies
Ready In: 35 mins
Serves: 8
Ingredients
- 3⁄4 cup butter (6oz or 170g)
- 3⁄4 cup unsweetened cocoa powder
- 1 1⁄2 cups sugar
- 3 eggs
- 2 teaspoons vanilla extract
- 1 1⁄2 cups all-purpose flour
- 1 pinch salt
Directions
- Pre-heat oven to 180 degrees.
- Line bottom and sides of a brownie pan with aluminum foil, lightly grease with some extra butter (not from ingredients).
- Melt butter over medium heat, whisk until just melted.
- Remove from heat and add cocoa powder, whisk until smooth and no lumps remain.
- Add sugar and continue stirring until well blended (I turned to a spoon by this point).
- Let mixture cool 2 minutes.
- Transfer to larger bowl.
- Add eggs and vanilla and mix until well blended.
- Add flour (I sifted mine) and salt, using rubber spatula stir until batter is blended.
- Scrape into prepared pan (should be quite hard as mixture doesn't run).
- Spread evenly and bake until toothpick comes out clean, about 20 minutes.
- Let cool and cut.
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