My Famous Cheese Dip
- Reviews 2
Ready In: 30 mins
Serves: 40
Ingredients
- 1⁄2 lb ground beef
- 1⁄2 lb bulk pork sausage
- 1⁄2 chopped onion
- 2 lbs Velveeta cheese, cut up
- 1 (16 ounce) jar picante sauce
- 1 (14 1/2ounce) can diced tomatoes with green chilies
- 1 can cream of mushroom soup
- 1 can cheedar cheese soup
- 1⁄2 cup milk
- tortilla chips
Directions
- In large skillet cook ground beef, sausage, and onion until meat is brown.
- Drain Fat.
- In 4qt.
- Dutch oven combine cheese, picante sauce, undrained tomatoes, mushroom soup, cheese soup, and milk.
- Cook and stir constantly over low heat until cheese melts.
- Stir in beef mixture.
- Heat through.
- Serve with warm tortilla chips.
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