My Family's Favorite Cauliflower Soup

This is a thin but delicious soup. I grew up on it and love it!

• Ready In: 1 hr 15 mins
• Serves: 4-6

Ingredients

• 1⁄2 cup butter
• 3⁄4 cup  chopped onion
• 1  large cauliflower, cut into smaller pieces
• 3  tablespoons flour
• 3  cups chicken broth (or 1 large can)
• 1  cup  whipping cream (small container)
• 1  cup milk, fill container of whipping cream
• 1  cup swiss cheese, grated
• 1⁄4 teaspoon  salt and pepper

Directions

1. Melt butter in dutch oven. Cook onion and cauliflower. Note: The cauliflower does not have to be completely soft.
2. Sprinkle flour over vegetables and cook until slightly brown.
3. Add chicken broth and heat to a boil.
4. Reduce heat and simmer until vegetables are very tender.
5. Cool slightly, and mash vegetables.
6. Heat to a boil.
7. Reduce heat and slowly add cream and milk.
8. Heat to a boil.
9. Reduce heat and add cheese.
10. Cook over very low heat until cheese melts and add salt and pepper.