My Family's Favorite Spaghetti Recipe

This was surprisingly good. I found this at www.theletteredcottage.net. I used sausage in place of ground chuck. Serving size is estimated.

• Ready In: 1 hr
• Serves: 12

Ingredients

• 5  cups water
• 1  ounce  Lipton Onion Soup Mix
• 8  ounces spaghetti
• 1  lb  ground chuck or 1  lb ground turkey
•  garlic salt, to taste
• 2  teaspoons oregano
• 1  teaspoon basil
• 29  ounces diced tomatoes

Directions

1. Bring water with onion soup to boil.
2. Add spaghetti and cook uncovered for 15 to 20 minutes or until tender.
3. Do not drain spaghetti.
4. Brown meat, drain, and return to skillet.
5. Sprinkle with garlic salt and add oregano and sweet basil.
6. Puree tomatoes in blender and add to meat mixture.
7. Simmer for about 30 minutes.
8. Add meat sauce to spaghetti and mix well.