My Dump Cake
Ready In: 1 hr 15 mins
Serves: 24
Yields: 24 pieces
Ingredients
- 24 ounces crushed pineapple
- 24 ounces cherry pie filling
- 18 1⁄2 ounces butter brickle cake mix or 18 1⁄2 ounces butter pecan cake mix
- 1 cup nuts (chopped)
- 1⁄2 cup butter (melted)
Directions
- Place in 9x13 pan in order given. Dot with butter every 15 minutes.
- Bake 1 hour at 375 degrees.
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