My Deviled Eggs (yummy)

Tired of the standard deviled eggs, I combined quite a few recipes to create my own recipe. If you like a little sweetness in your deviled eggs, then this one is for you. Time involved includes 1 hour chill time.

• Ready In: 1 hr 30 mins
• Serves: 12

Ingredients

• 6  eggs, hard cooked,halved
• 1⁄4 cup mayonnaise
• 1  tablespoon mustard (I combine dijon and regular mustard)
• 1⁄2 teaspoon white vinegar
• 1⁄4 teaspoon salt
• 1  tablespoon sugar
•  paprika (to garnish)

Directions

1. Hard Boiling the Eggs:
2. Place eggs in saucepan and cover with water 1 inch above the top of the eggs.
3. Bring to a boil.
4. Turn off heat and cover for 20 minutes.
5. Remove shells, halve the eggs, and remove yolks to a bowl.
6. Deviled Eggs Filling:
7. Mash yolks with a fork.
8. Add remaining ingredients.
9. Mix either by hand or hand mixer.
10. Spoon or pipe filling into egg whites.
11. Garnish with sprinkled paprika.
12. Chill 1 hour before serving.