My Delightful Quinoa Casserole

This is an extremely filling dish that includes the amazing grain quinoa!

• Ready In: 55 mins
• Serves: 4-6

Ingredients

• 12  ounces quinoa
• 2  cups  vegetable stock
• 1 1⁄2 cups  butternut squash, cubed
• 2  cups  Baby Spinach, chopped
• 8  ounces sharp cheddar cheese
• 1  teaspoon sage
• 1  teaspoon rosemary
• 1  teaspoon parsley
• 1  teaspoon oregano
• 1  teaspoon black pepper
• 1  teaspoon kosher salt

Directions

1. Add stock, quinoa, squash and seasonings to a medium saucepan.
2. Bring ingredients to boil.
3. Cover and simmer 15 minutes, or until liquid is absorbed.
4. Preheat oven to 350 degrees.
5. Fold in 6 oz of cheese and spinach, transfer to an oven-safe casserole dish.
6. Sprinkle remaining cheese on top.
7. Bake for 30 minutes.
8. Enjoy!