My Danish Grill Sauce
Ready In: 20 mins
Serves: 4
Ingredients
Directions
- Combine vinegar, water and butter.
- Bring to a boil.
- Lower heat and add ketchup, Worchesterhire sauce, mustard, onions, salt, pepper, paprika and sugar.
- Boil until onions are soft and serve to any grilled meat.
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