My Daily Bagel Breakfast
- Reviews 5
Ready In: 0 mins
Serves: 1
Ingredients
Directions
- Mash the banana and mix with raisins and cereal.
- Cut the bagel into quarters and toast to desired (would you call it...?)"toast-y-ness" Spread the banana mixture evenly over bagel pieces.
- Dunk in glass of milk and enjoy.
- NOTES: I usually use a blueberry bagel to give added flavor and use Fiber One or All-Bran as the cereal (I LOVE Bran cereals, believe it or not).
- You can use this recipe as a template for any variation.
- Feel free to increase, decrease, substitute, or eliminate ingredients.
- However, the banana acts as a"glue" to hold the mixture to the bagel.
- NOTE 2: Just as a friendly warning, the breakfast can get a little messy when consuming because sometimes the spread falls off the bagel (usually into the milk with a slight"plop") and your fingers get sticky.
- Yet I feel it's worth it because this is so tasty.
- I have it every morning.
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