My Dad's Pimento Cheese

I am not much of a pimento cheese fan, but this is good stuff. I prefer it as a dip for veggies (celery, carrots). This is my Dad's recipe.

• Ready In: 10 mins
• Serves: 6-8

Ingredients

• 1 (1 lb)  premium white extra-sharp cheddar cheese
• 1 (1 lb)  yellow sharp cheddar cheese
• 2  cups mayonnaise (or sub sour cream or plain yogart)
• 1  teaspoon garlic powder
• 2 (4 ounce) jars pimentos, undrained

Directions

1. Grate the cheeses and mix togther in a large bowl.with remaining ingredients. Cover and chill.