My Dad's Chicken and Rice
Ready In: 3 hrs 30 mins
Serves: 6
Ingredients
- chicken parts, rinsed, skin on, bone in
- 1⁄2 cup butter
- 10 3⁄4 ounces cream of mushroom soup
- 10 3⁄4 ounces cream of chicken soup
- 19 3⁄4 ounces cream of celery soup
- 4 ounces sliced mushrooms
- 1 1⁄4 cups Minute Rice
Directions
- melt butter in large sauce pan, add soups and mushrooms. Remove 1 cup of this mixture.
- Add minute rice to sauce pan and pour this into 9x13 inch casserole. Place chicken pieces on top of rice mixture. Distribute the reserved sauce mixture on top of chicken.
- Bake at 275 for 3 hours. You may have to plot off excess fat from chicken skin.
- Because it cooks so long you should leave skin on for cooking and remove after cooking.
- This helps to retain moisture.
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