My Chicken Noodle Soup

I wanted to make homemade chicken noodle soup one day and I couldn't decide on a recipe so I pulled together all the things I liked about them and omitted what I didn't and this is what I came up with.

• Ready In: 1 hr 20 mins
• Serves: 6-8

Ingredients

• 3 -4  carrots, Sliced
• 3 -4  celery ribs, Sliced
• 1  large onions, Chopped or 1  dash onion powder
• 2 -3  lbs boneless skinless chicken breasts, about 3
• 3 (10 1/2ounce) cans condensed chicken broth
• 3 -4  cups water
• 1  tablespoon dried parsley
• 1  teaspoon dried dill
• 1  bay leaf
•  salt & pepper, to taste
• 6  ounces  no yolk noodles

Directions

1. Boil chicken breast, drain.
2. Cut chicken into small chunks.
3. Add all ingredients except noodles and bring to a boil.
4. Cook on Medium Low for about 45min to an hour. Add noodles and cook until noodles are done. Dispose of bay leaf.