My Chicken Fried Steak

My family loves chicken fried steak. I like flavor, so I created this recipe. Serve with mashed potatoes and cream gravy.

• Ready In: 40 mins
• Serves: 6

Ingredients

• 6  cube steaks
• 1⁄2 teaspoon  cajun seasoning
• 1⁄2 cup wine
• 38  saltine crackers, finely crushed
• 1  cup flour
• 1⁄2 teaspoon baking powder
• 1  tablespoon  cajun seasoning
• 1  teaspoon black pepper
• 1⁄2-1  tablespoon season salt
• 1  teaspoon garlic powder
• 1  cup buttermilk
• 1  egg
• 1⁄2 cup flour
• 4  cups  peanut oil

Directions

1. Sprinkle 1/2 t. cajun seasoning and wine over steak. Let set 1 hour or overnight.
2. Mix crackers, 1 cup flour, baking powder, and remaining seasonings in a bowl.
3. Mix buttermilk and egg in separate bowl.
4. Place 1/2 cup flour in separate bowl.
5. Dip steak in flour, then egg mixture then in seasoned cracker crumbs.
6. Fry coated steaks in a skillet with peanut oil until golden brown. Keep steaks warm in a 225 oven until ready to serve.
7. You can make your cream gravy from the pan drippings.