My Chicken and Pea Salad

Easy, quick, colorful. Cooking time includes chill time. Serve on lettuce leaves for an elegant presentation. If you are not watching calories you can use regular mayo.

• Ready In: 2 hrs 3 mins
• Serves: 4-6

Ingredients

• 2  chicken breast halves, cooked
• 1 (16 ounce) package  frozen peas
• 1  onion, diced

• dressing

• 1⁄3 cup fat-free mayonnaise
• 2  tablespoons apple cider vinegar
• 1  teaspoon Dijon mustard
• 1⁄2 teaspoon  dill  seasoning
•  salt (to taste)
•  pepper (to taste)

Directions

1. Tear apart chicken into strips.
2. Cook peas: place in pot, cover with water, bring to boil, and boil for 3 minutes. Drain.
3. Combine dressing ingredients.
4. Stir everything together. Refrigerate at least 2 hours before serving to allow salad to chill and for chicken to absorb dressing flavor.