My Chex Mix

Ya, ya, ya, I know... Too many of these already, but I like this one.

• Ready In: 40 mins
• Yields: 9 cups

Ingredients

• 1⁄2 cup butter (melted)
• 1  tablespoon Worcestershire sauce
• 1⁄2 teaspoon Tabasco sauce
• 1  teaspoon salt
• 1⁄2 teaspoon garlic powder
• 3  cups  Corn Chex
• 2  cups  Wheat Chex
• 1  cup  pretzel stick
• 1  cup pecans
• 1  cup walnuts
• 1  cup  almonds
• 1  cup peanuts

Directions

1. Heat oven 325.
2. Combine all, coating well.
3. Spread on a 2 large, sprayed baking sheets.
4. Bake 25-30 minutes, stirring often.
5. Let cool on racks.
6. Store in airtight containers at room temperature for up to 1 month.