My Cheesy Chicken
- Reviews 7
Ready In: 6 hrs
Serves: 4
Ingredients
- 6 boneless chicken breasts
- 2 (10 3/4ounce) cans cream of chicken soup
- 1 (10 3/4ounce) can cheddar cheese soup
- salt and pepper
Directions
- Mix the cream of chicken and cheddar cheese soup together in a bowl.
- Rinse boneless chicken breasts and sprinkle with salt and pepper to taste.
- Put chicken in slow cooker and pour soup over.
- Cook on low for 4-6 hours.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off