My Cauliflower Au Gratin
- Reviews 2
Ready In: 45 mins
Serves: 8
Ingredients
- 1 head cauliflower
- 1 cup butter (2 sticks)
- 3⁄4 cup flour
- 2 cups evaporated milk
- 2 cups water
- 1 teaspoon Worcestershire sauce
- salt and pepper
- 16 ounces sharp cheddar cheese, shredded
Directions
- Rinse the cauliflower and remove the green stems. Cut into bite sized pieces.
- Heat oven to 350ºF.
- Cook in a large saucepan of boiling salted water for 15 min or until tender crisp and drain.
- Place in a baking dish coated with nonstick cooking spray. (I use an 8x8 pan).
- Melt the butter in a medium saucepan.
- Stir in the flour. Cook for a few min, stirring constantly - DO NOT BROWN.
- Mix the evaporated milk and water in a bowl.
- Stir milk mixture into the flour mixture gradually, cook for 10 min or until thickened, stirring constantly.
- Stir in the Worcestershire sauce and season with salt and pepper to taste.
- Pour the white sauce over the cauliflower and cover with cheese.
- Bake at for 20-25 min or until bubbly.
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