My Caper Vinaigrette

This is so good and simple. Excellent on just about anything... I recommend salads though!

• Ready In: 3 mins
• Yields: 1/2 cup

Ingredients

• 1  tablespoon capers (drained)
• 3  teaspoons Dijon mustard
• 1  tablespoon  vanilla sugar
• 2  tablespoons red wine vinegar
•  salt & fresh ground pepper (to taste)
• 1⁄4 cup olive oil

Directions

1. Puree the capers, mustard, sugar, vinegar, salt and pepper.
2. With the machine running, add oil slowly until emulsified.