My Blueberry Cobbler

This cobbler is so good, and easy to make. Try making this with 1/2 blueberries and 1/2 raspberries.

• Ready In: 50 mins
• Serves: 6

Ingredients

• BISCUIT TOPPING

• 1  cup all-purpose flour
• 2  tablespoons sugar
• 1 1⁄2 teaspoons baking powder
• 1⁄4 teaspoon salt
• 1⁄4 cup butter
• 1⁄4 cup milk
• 1  egg, slightly beaten

• BLUEBERRY FILLING

• 3  cups blueberries
• 1⁄2 cup sugar
• 1  tablespoon quick-cooking tapioca
• 1⁄2 cup water
• 1  tablespoon butter

Directions

1. FOR TOPPING: Sift together flour, sugar, baking powder and salt.
2. Cut in 1/4 cup butter until coarse crumb consistency.
3. Combine milk and egg.
4. Add all at once to dry ingredients, stirring until just moistened; set aside.
5. FOR FRUIT FILLING: Combine blueberries, sugar, tapioca and water in a saucepan.
6. Let stand 5 minutes to soften tapioca.
7. Cook and stir until slightly thickened and bubbly (about 5 minutes).
8. Stir in 1 Tbsp butter.
9. Pour filling into an 8-inch round baking dish.
10. Immediately spoon on biscuit topping in 6 mounds.
11. Bake at 400ºF for 20 to 25 minutes.
12. Serve warm with cream or ice cream.