My Black Bean Salsa

This is something I threw together today and am posting it for safekeeping. As with all salsas and salads, the amounts are just suggestions.

• Ready In: 15 mins
• Serves: 3-4

Ingredients

• 3⁄4 cup frozen corn, steamed for about 3-4 minutes
• 1 (15 ounce) can  organic black beans, well drained
• 1⁄2 cup  organic cucumber, peeled and chopped
• 1⁄4 cup yellow bell pepper, seeded and chopped
• 1⁄4 cup red onion, finely chopped
• 1  small avocado, chopped
• 1⁄4 cup grape tomatoes, halved
• 2  tablespoons fresh cilantro, chopped
•  juice of one lime
• 1⁄4 teaspoon salt
•  fresh ground black pepper
• 1  dash cayenne pepper
• 1  teaspoon ground cumin
• 1 -2  fresh jalapeno pepper, chopped (optional)

Directions

1. Mix corn and beans in large bowl (corn can still be warm from cooking – it will cool down pretty quickly when cold items are added.).
2. Add remaining ingredients; toss gently.
3. Taste for seasoning.