My Big Fat Greek Frittata

from Perfect Recipes for Having People Over by Pam Anderson

• Ready In: 20 mins
• Serves: 6

Ingredients

• 12  large eggs
• 4  ounces feta cheese, crumbled (1 cup)
• 1⁄4 cup  grated parmesan cheese
• 1  teaspoon dried oregano
•  salt and freshly ground pepper
• 3  tablespoons olive oil
• 1  large garlic clove, minced
• 1 (10 ounce) package  frozen leaf spinach, thawed, squeezed dry, and chopped
• 6  ounces ham, cut into small dice

Directions

1. Adjust oven rack to middle position and heat oven to 400 degrees F.
2. In a large bowl, whisk eggs, cheeses, oregano, salt and pepper to taste.
3. Heat oil and garlic in a large (12-inch) ovenproof nonstick skillet over medium-high heat until garlic starts to sizzle and turn golden. Add spinach and cook until excess moisture evaporates, about 1 minute. Add ham, shaking skillet to distribute evenly. Add egg mixture. Cook, without stirring, until eggs start to set around edges, about 1 minute.
4. Transfer pan to oven and bake until frittata is puffed and set, 10-12 minutes. Slide or invert onto a large plate, cut into wedges, and serve.