My Best Meatloaf
- Reviews 4
Ready In: 55 mins
Serves: 5-6
Ingredients
- 1 1⁄2 lbs meatloaf mixture (pork, beef, veal)
- 1 slice white bread
- 1 egg (beaten)
- 1⁄2 cup milk
- 2 tablespoons Italian breadcrumbs
- 1 1⁄2 tablespoons Worcestershire sauce
- 1⁄2 tablespoon prepared brown mustard
- 1⁄4 teaspoon Gravy Master (or other browning sauce)
- 3 tablespoons ketchup
- 2 tablespoons ketchup
- 1⁄2 cup tomato sauce
- 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon salt
- pepper
Directions
- Place bread in mixing bowl with milk, soak for a minute or two. Add breadcrumbs, beaten egg, Worcestershire sauce, gravy master, mustard, 3 T of ketchup, onion powder, salt and pepper.
- Mash this all up into a paste.
- Add meatloaf mix; mix well and form into loaf.
- Mix tomato sauce and remaining 2 tbsp of ketchup together and pour on top.
- Bake at 350°F for 40 minutes.
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