My Best Guacamole

Every time I make this my family and friends just rave about it. I discovered that a pastry blender is a perfect tool to get a smooth consistency but still have some chunks of avocado.

• Ready In: 15 mins
• Serves: 8-10
• Yields: 2 cups

Ingredients

• 2  large Hass avocadoes
• 1  medium tomatoes, seeded and chopped
• 1  lime, juice of
• 1  medium onion, chopped
• 1  garlic clove, minced
• 1⁄8 cup  chopped cilantro
• 1⁄2 teaspoon sea salt (table salt is fine also)
• 1⁄4 teaspoon  hot cayenne powder
• 1⁄4 teaspoon fresh ground black pepper
• 1  jalapeno, seeded and finely chopped

Directions

1. Chop all ingredients and put in medium mixing bowl.
2. Mash with pastry blender (or fork) to desired consistency. Serve immediately.
3. * For leftovers (if there are any) put plastic wrap on bowl pushed down to surface of guacamole to keep for turning brown.